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Ethiopia Bombe Mountain – LIGHT ROAST

Starting at: $17.00

From Bombe Mountain in Sidama, 375 growers bring their coffees to the Testi Ayla Washing Station. This is a natural processed coffee, dried on raised beds in the warm east African sun. We taste peaches and black tea right up front in the hot cup, and a dark chocolatey, rounded acidity as the cup cools. Such a drinkable light roast! This coffee is great brewed as a pourover or a fruit-forward espresso.

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Description

Origin: Africa
Country: Ethiopia
Region: Sidama
Varietal: Mikicho, Setami (local varieties)
Farm: 375 small farms
Process: Natural
Altitude: 2000 meters
Harvest: Current
Recommended Roast: Light
Cupping: Peach, black tea, round acidity

Additional information

Bag	12oz, 2lb, 5lb
Grind	Regular Coffee Pot, Whole Bean, Espresso, French Press, Pourover, Refillable K-Cup

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